Fish & Shrimp: 1. Removes toxic gases including NH3, H2S & CH4 Reduces the growth of mould & fungus 2. Controls the pH level 3. Inhibits pathogenic bacteria Poultry & Dairy: 1. Acts against toxicity and fungus 2. Acts against Ascitis 3. Acts against Blot related problems of dairy caused by rumen 4. Acts in the disorder of hepatic dysfunction in case of hyporicardium syndrome and Gumboro 5. Destroys food poisonous fungus

Fish & Shrimp (3-4 feet depth): Cultivation period: 2-3 ml Treatment: 3-4 ml In feed: 1-2 liter/metric ton of feed [N.B. To control Ammonia use in every 15-21 days’ interval] Poultry & Dairy: 0.5 ml/liter of water for 3-5 days. [N.B. Needed water should be provided within 24 hours.]

100 ml & 500 ml