Poultry 1. Helps to minimize the inadequacy of Calcium and Phosphorous in diet 2. Vitamin C helps in tissue repair, collagen synthesis and acts as an anti-stress 3. Vitamin D3 Maintains proper plasma calcium level in blood 4. The vitamin B12 helps in Haemopoiesis (Blood cell formation) 5. The citric acid keeps intestinal PH to 6 for proper absorption of calcium & phosphorous from intestine 6. It helps to Improves egg shell quality 7. Prevents Rickets, Osteomalacia, cage layer fatigue, prolapse and cannibalism 8. Ensures proper growth of bone 9. Prevents bone disorders 10. Ensures Proper growth Dairy (Cattle, horse, sheep, goat) 1. Prevents the deficiency disease due to lack of calcium, phosphorous, magnesium. 2. Prevents milk fever after calving/lambing. Improves milk production, especially due to calcium deficiency

Poultry: 1 gm/2 liters of drinking water for 5 to 7 days. Poultry Feed: 50 to 100 gm/100 kg feed for 5 to 7 days. Adult Cattle, Horses: 20-40gm/Animal/Day for 5 to 7 days. Calf, Goat, sheep: 10-20 gm/Animal/Day for 5 to 7 days. (Or) as advised by a Veterinarian.

500 gm plastic Jar